Jenny McCoy – Cake Decorating
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Unlock the art of exquisite cake design with Jenny McCoy’s Cake Decorating Masterclass. This comprehensive online course is meticulously crafted for both novice and experienced bakers looking to elevate their cake decorating skills. Whether you’re dreaming of creating stunning cakes for family celebrations, aiming to impress clients with intricate designs, or aspiring to win cake decorating competitions, Jenny McCoy guides you through every step with precision and creativity.
Target Audience
This masterclass is ideal for home bakers seeking to refine their decorating techniques, professional pastry chefs looking to expand their repertoire, and creative individuals passionate about cake artistry. It’s designed to inspire confidence in decorators at every skill level, offering a blend of foundational techniques and advanced decorative strategies.
Key Benefits
- Expert Techniques from a Renowned Pastry Chef: Learn from Jenny McCoy’s extensive experience as she shares her insider tips and techniques for creating visually stunning and delicious cakes.
- Comprehensive Skill Development: Master a wide range of decorating skills, including working with fondant, piping intricate details, creating lifelike sugar flowers, and much more.
- Creative Expression and Innovation: Elevate your cake designs with Jenny’s guidance on color theory, composition, and styling, encouraging personal creativity and innovation in every creation.
Course Features
- Detailed Video Lessons: Engage with hours of high-definition video lessons, where Jenny demonstrates each technique with clear, step-by-step instructions.
- Interactive Assignments: Practice your new skills with hands-on assignments designed to reinforce learning and inspire creativity.
- Supportive Learning Community: Gain access to a supportive community of fellow cake decorators where you can share your progress, ask questions, and exchange tips.
- Certificate of Completion: Receive a certificate of completion as a testament to your hard work and newly acquired advanced decorating skills.
Transform Your Cakes into Works of Art
Jenny McCoy’s Cake Decorating Masterclass is your gateway to the world of professional cake artistry. With Jenny’s guidance, transform ordinary cakes into extraordinary masterpieces and begin your journey towards becoming a celebrated cake decorator. Enroll now to start creating the stunning cakes you’ve always dreamed of.
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Jenny McCoy – Cake Decorating
Course Overview
Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner’s class, you’ll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more.
13 Lectures
Ground yourself in the fundamentals of cake decorating as Jenny discusses the elements that make up a decorated cake. Discover a few basic tools, plus the timeline for making your first cake!Get right into action by learning to make a yellow butter-based cake. Find out how to prepare the pans, mix the batter, and bake it to a beautiful golden brown. You can use the same recipe to make a chocolate version, too!Jenny shows you how to make her favorite decorating frosting: Swiss meringue buttercream. It’s a step up from the traditional one-bowl, powdered sugar-and-butter variation.Trim your baked cakes so they’re uniform and level every time. Find out how to stack up the layers, fill them with frosting, and frost the entire cake with a crumb coat. You’ll add a final coat for a sharp-edged flat finish that will get you ready to start decorating.Discover three techniques for texturing cakes with buttercream: horizontal ridge, vertical stripe and a simple-yet-beautiful brushed finish. These finishes are not only beautiful and on trend, they’re also great at covering up anything that’s less than perfect.Set yourself up for piping success by learning to color buttercream for endless customization. Jenny shows you how to fill a piping bag with buttercream and pipe a line of frosting.Once your buttercream is colored and in a pastry bag, practice making a few simple designs with two different tips: round and star. You’ll see how to turn your designs into borders.Continue to work on your piping skills by learning to pipe the classic buttercream rose with Jenny’s step-by-step instructions. Don’t worry if you mess up; since these beauties are away from your cake they can go right back in the frosting bowl.Conquer the pliable sugar dough known as fondant as Jenny shares her best tips for handling, storing and coloring to make gorgeous, professional-looking decorated cakes.It’s important to give yourself a pristine, clean canvas for decorating. In this lesson, learn how to roll out fondant and drape it beautifully over your cakes. Jenny will also walk you through some common problems and explain how to fix them.
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 38
- Assessments Yes
