Sim Cass – Bake Your Own Bagels, Bialys & Pretzels
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Immerse yourself in the world of authentic artisan baking with Sim Cass’s “Bake Your Own Bagels, Bialys & Pretzels.” This comprehensive course is specifically tailored for home bakers, baking enthusiasts, and aspiring professionals who are passionate about mastering the art of making authentic bagels, bialys, and pretzels. Whether you’re looking to recreate the taste of New York’s finest bagels in your kitchen, introduce unique offerings to your bakery menu, or simply indulge in the joy of baking, this course offers all the knowledge and techniques you need.
Target Audience
Ideal for home bakers seeking to broaden their baking skills, culinary students specializing in bread and pastry, professional chefs aiming to enhance their menu offerings, and bakery owners looking for authentic recipes to attract more customers. This course is perfect for anyone with a love for baking and a desire to explore the traditional techniques behind these iconic breads.
Key Benefits
- Authentic Artisan Techniques: Learn from Sim Cass, an acclaimed baking expert, who will guide you through the traditional methods of creating bagels, bialys, and pretzels that boast authentic taste and texture.
- Comprehensive Skill Development: Master everything from selecting the right ingredients and understanding dough fermentation to shaping, boiling, and baking, ensuring your breads are perfect every time.
- Innovative Flavor Combinations: Go beyond the basics with innovative recipes and flavor combinations that will set your creations apart, making them irresistible to friends, family, and customers alike.
Course Highlights
- Expert-Led Video Tutorials: High-quality, step-by-step video tutorials that take you through the entire process of baking these iconic breads.
- Downloadable Recipes and Guides: Gain access to a collection of Sim Cass’s tried-and-tested recipes, along with detailed guides on techniques, ingredients, and equipment.
- Interactive Community Forum: Join a community of fellow bakers to share experiences, recipes, and tips, providing support and inspiration as you explore the art of baking.
- Certificate of Completion: Receive a certificate that recognizes your new skills and dedication to mastering the art of bagel, bialy, and pretzel making.
Begin Your Artisan Baking Journey
Sim Cass’s “Bake Your Own Bagels, Bialys & Pretzels” is more than just a baking course—it’s a gateway to the rich traditions of artisan bread making. Elevate your baking repertoire with authentic recipes, expert techniques, and the confidence to explore new flavors and textures. Enroll now and transform your passion for baking into an art form.
File Size: 1.60 GB
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Sim Cass – Bake Your Own Bagels, Bialys & Pretzels
Overview
Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass starts by demonstrating what makes bagel dough different from other bread dough. And find out how to mix and develop your dough for incredibly tasty results. You’ll also learn how to whip up mini-bagels, the ultimate party trick. From dividing your dough equally to poaching, topping and baking your bagels, Sim walks you through each step of making your best bagels ever. Then, add savory bialys to your repertoire. Find out how to mix and expertly round your dough, cook classic fillings and bake your treats to perfection. Finally, master the mighty pretzel! Learn how to properly mix, shape, poach, coat and bake your pretzels for that ideal chewy texture everyone craves.01:Bagels: Mixing Dough
Meet baker Sim Cass and learn all about bagel dough and how it differs from other bread doughs. Then, see how to mix and develop your dough, and get some tips on tasty variations to try.
18 min02:Bagels: Shaping
Find out how to equally divide your dough, roll it out and create that signature bagel shape. And, discover how to make mini-bagels, a sometimes difficult undertaking that’s made easy with Sim’s expert instruction.
20 min03:Bagels: Poaching, Topping & Baking
Learn how to finish your bagels. Sim shows you how to correctly poach, top and bake your bagels, before expertly assessing your finished product.
17 min04:Bialys: Mixing & Proofing
Explore the wonderful world of bialys. Sim introduces you to this cross between a roll and an English muffin, traditionally filled with sautéed onion or bread crumbs. Then, you’ll find out how to mix your dough and expertly round them in preparation for final shaping. Plus, as they rest, Sim shows you how to cook traditional fillings for your bialys.
26 min05:Bialys: Shaping, Filling & Baking
Shaping bialys can be tricky, but Sim shows you how to achieve the perfect nest to hold your fillings in place. Then, find out how to fill and bake them. And, enjoy troubleshooting techniques, including how to control factors like moisture in the baking process.
13 min06:Soft Pretzels
In your last lesson, master the mighty pretzel! Start by mixing the dough. Then, watch as Sim shows you a variety of ways to shape, poach, coat and bake your pretzels to perfection.
19 min
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 77
- Assessments Yes